Відео

We sure miss you phil we miss your videos RIP. ✝️❤️🌹

Wont it blow air the opposite way😮

I guess it was the taste for the sauces not the meat itself.

I've a friend who keeps telling me about hash... Now I gotta share this with him, cuz he will want to make some. Thx for the recipe!

😱😋😋😋😋Omg just watched ur video looks dam tasty 😋😋. I'll be cooking one hole leg cut in sections. Can't wait for tomorrow morning to get in going around 7am 😁😁😁 .🤝🤝🤝🤝🙏🙏🙏🙏yo all . Coming out from South Tx Brownsville Texas 😜👍

I went on vacation with my folks about 5 years ago , we hit mert beach my first time seeing blue ocean. My mom ran in and a wave knocked her down. Our westie our service dog broke off his leash and ran in after her. Hilarious!! We hit Charleston and thats were i had hash and rice. Delicous!! I alsi kept hearing the whole trip about Brunswivk stew! My folks nearly passed out from laughing when a musuem attendent told me sometimes its made with roadkill!! Being a forner chef and having eaten some strange things. I laughed like a maniac saying id still eat it. My folks said yup he would. Ive been looking for a hash and rice recipe since then. Ill be making it when fall comes.

Was driving through SC and think of you my friend!

13:55 this is just like up to a week ago the liberal media was telling us that Biden has never been sharper than before.

Hear that ladies? He got "19 inches" to "play with..."

Which is better the mule plow or garden tiller

Yummy

We miss your videos, bud! Rest easy with the Lord my friend. Phil was out there shaping beautiful brisket before youtubers remotely caught on.

Where did you get the gourd rack?

I’m glad Phil still pops up in my algorithm. Thank you for the tips and tricks, rest in peace.

How would you can this?

They are made totally different now you get 3 new legs with a squared off base with a hole already drilled and all u have to do is mount the wheel to the legs and mount the legs to the smoker. No drilling. And the casters are larger on the new version

Mine is made totally different. I must have newer no drill mod

I had a wedding party of about 100 and cooked and served bbq pork, hash and rice, and all the other food that goes with bbq. Here in Augusta GA Sconyers is the place for hash and rice; however, it is very expensive for such a large party so I used your recipe to make the hash. I had rave reviews and was told my hash (your recipe) was as good if not better than Sconyers. Well that is an awesome complement since Sconyers has been around over 60 years here and you did a great job with the details. Thanks for such a great recipe.

Shout out and o North Cackalacky!!!!! Throw that Texas Pete in there son!!!!!!

Wow, I sure miss ole Phil!

I told my brother in law to give me one of his 22" wsm since he had 2. And it was all modified already 😂

Should you slice the pork butt with or against the grain?

Can I see your wheel base again

Could you can this? If so, how would you do that?

When I make bbq I cook two butts on the smoker. Smaller gets put in the pot of hash. Just on the GA side of Savannah River we eat it here too! Great video!

As of 2024 you can plant a garden that big with seed and fertilizer for $500 if your lucky!!!!!! “LetsGoBrandon”

Miss seeing Phil. May he rest peacefully in Heaven waiting for his family

Phil we miss you so much. Janet Rogers we love you as well. Love you from William & I.

Phil, thank you! I'm from Florence myself but moved away with my wife when she was doing her graduate work in college. I've missed the Pee Dee style hash so much over the years but I didn't have any reference, recipes, or family members that knew how to make it. I'll have a little piece of home soon and I look forward to it. Much love.

is phil baked, i think phil been smoking a lil somethin somethin himself >.<

I’m not seeing the recipe???

T 15:07 thx for your advice its awesome i have a 22” wsm and in 2 weeks i was just about to get a 22” Weber kettle do you realize you saved me some money. Thank you. Thank you thank you

Not pork tenderloin that's just a boneless pork loin completely different then a pork tenderloin come on man

So sorry to hear about Phil. I realize it’s been a few years, but I just learned of it. Hope all is well Janet.

Phil just seemed like such a lovely, wholesome guy. May he RIP. 💓

Only way to cook cornbread. Yum.

What a great bbq channel this has been. Thank you for all the inspiration. You will are greatly missed. May the Lord bring comfort to your family.

Good lookin plate with that asparagus, beans, and potatoes!

I made this and we loved it… thanks for the recipe

What would I do to add the liver to it?

When I first got my WSM a few years ago I bought the lid hinge. It made the smoker top heavy and I couldn’t use it. Has the lid hinge been perfected so it doesn’t make the smoker fall backwards? Thanks

I'm sorry but wrong wrong wrong. No need for processing if hash is cooked right. Slow rolling boil is all that's needed to making Great hash. Only ingredients is meat,water,salt ,pepper,red pepper flakes,half pot of onions and alot of patience and above all else don't stop stirring

Awesome

Thanks for the video

Phil, I live in Bishopville, SC which now has no BBQ restaurants (used to have Watford's) that has hash and rice. We can go to Sumter where Ward's has it. Sometimes for a change I go to Columbia and eat at Maurice's for a different taste. When I was growing up we would butcher the pig, (after euthanizing ) and cook over real wooden logs. I was told, to make the hash they also put the oink in! All I know is that it WAS "crack"! I never knew how to cook it, but now I do. I love to cook and this is going to be my next project. I will use my PowerCooker XL to cook the meat. Thank you so much for the video. (I did see one from Scotts, but I do not have all the huge pots he uses). Again, thanks for taking the time to share. Alan Jackson

Is that an out of balance washing machine I hear in the backround? Good video.

Dog on the window seal at 7:45 😂😂😂. Guess that pup wants inside

How does the 3rd rack work with the slow n sear? Great Idea!

Oh my gosh! So good! 😮

I tried it and I liked it!